<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-7270528217539175642.post4505543268637839149..comments</id><updated>2010-03-02T16:43:36.628+11:00</updated><category term='Rebecca Barnard'/><category term='Trentham'/><category term='Family'/><category term='Castlemaine'/><category term='Talbot'/><category term='National Baking Industry Association Australia'/><category term='Sourdough at markets'/><category term='Kyneton'/><category term='Scotch oven'/><category term='Sourdough baking workshops'/><category term='job'/><category term='Community'/><category term='Cafe'/><category term='Lake House'/><category term='Awards'/><category term='Sourdough Australia'/><category term='Lancefield'/><category term='Daylesford'/><category term='Pot&apos;n&apos;Kettle'/><category term='Historic oven'/><category term='Mince tarts'/><category term='Macedon'/><category term='Tourism'/><category term='waitress'/><category term='Music'/><category term='cook'/><category term='Christmas'/><category term='staff'/><category term='Sourdough Victoria'/><category term='Entertainment'/><category term='Catering'/><category term='Hot Cross Buns'/><category term='Wesley  Hill'/><category term='Photography'/><category term='Hepburn'/><category term='Tourist'/><category term='Chillout'/><category term='Victoria'/><category term='employment'/><category term='Organic'/><category term='wanted'/><category term='Sourdough in the news'/><category term='Mince pies'/><category term='Maria Forde'/><category term='Exhibition'/><category term='Woodend'/><category term='Farmers market'/><category term='Easter'/><category term='waiter'/><category term='Woodfired sourdough'/><category term='Australian Certified Organic'/><title type='text'>Comments on RedBeard Historic Bakery: Rebecca Barnard returns to RedBeard</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://blog.redbeardbakery.com.au/feeds/4505543268637839149/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7270528217539175642/4505543268637839149/comments/default'/><link rel='alternate' type='text/html' href='http://blog.redbeardbakery.com.au/2010/03/rebecca-barnard-returns-to-redbeard.html'/><author><name>RedBeard Bakery</name><uri>http://www.blogger.com/profile/00980392505448065085</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>0</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage></feed>
