Winner 2011 National Baking Industry Association's Baking Seal of Excellence Award and Environment Award
News on our sourdough blog

13 February 2012

We are Runners-up for 2012 Sustainability Award (Hepburn Shire)

We are Runners-up for the 2012 Hepburn Shire Sustainability Award! (Presented 13 February at the Regional Producers' Day at the Lake House in Daylesford). Thank you Hepburn Shire Council. And thank you to all our suppliers who operate their businesses with environmental and social sensitivity and responsibility, thereby enabling RedBeard to operate sustainably. Please see our website for more info: GreenBeard

03 February 2012

RedBeard closed 6 to 16 February

RedBeard will be closed from 6 to 16 February inclusive so we can re-floor our kitchen and baking room. Our products will still be available at farmers' markets on 11 and 12 February and at the Regional Producers' Day at the Lake House in Daylesford on 12 February.