Winner 2011 National Baking Industry Association's Baking Seal of Excellence Award and Environment Award
News on our sourdough blog

07 November 2011

RedBeard restyled: a new look cafe and a window on the past

We are closing our cafe from 14 to 17 Nov to install: more seating; comfy new furniture; a better counter and displays; and a new big viewing window into our historic baking room. Exciting times... We apologise for any inconvenience.
We're also changing our baking schedule: our artisan bakers will be in action during our cafe opening hours - their traditional baking skills are fascinating to watch. You'll be able to take home a fresh loaf straight out of the oven from mid-morning everyday!
We'll be open from 8am to 5pm daily from 18 Nov so please come and check out our new look.

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