Winner 2011 National Baking Industry Association's Baking Seal of Excellence Award and Environment Award
News on our sourdough blog

23 July 2010

RedBeard celebrates 5th birthday

We're celebrating our 5th birthday and gratefully acknowledging the strong support we’ve received from our community, customers and suppliers since 2005. Staff and family party this Sunday. Official party Monday with local politicians and paparazzi expected - could there be an election looming? 

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