Winner 2011 National Baking Industry Association's Baking Seal of Excellence Award and Environment Award
News on our sourdough blog

07 June 2010

Celeb chefs love sourdough and farmers' markets too


Stephanie Alexander and Maggie Beer visited our stall at Daylesford Farmers' Market on Sat to tell us they loved eating our organic woodfired sourdough for breakfast at the Lakehouse in Daylesford. To boost your breakfasts this weekend, you'll find our bread at Kyneton Farmers' Market or Bendigo FM on Saturday; Melbourne Showgrounds FM on Sunday; or see our website for retailers.

1 comments:

  1. Far out. That's high praise !

    But then we always knew that RedBeard bread rocks.
    ReplyDelete