Winner 2011 National Baking Industry Association's Baking Seal of Excellence Award and Environment Award
News on our sourdough blog

13 April 2010

Scotch Oven Community Roast: 5 pm Sunday 23 May


Bring your family, friends and a great cut of fresh meat to RedBeard. We’ll cook it to perfection in our C19th woodfired Scotch oven. 


Adults $20, kids under 13 yrs $10, under 6 yrs free. Includes organic roast vegies, salads, sourdough bread, live music and full table service. Drinks not included, no BYO. 


More info + booking form available on our website.

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