RedBeard Historic Bakery: New Opening Hours

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RedBeard Historic Bakery

Winner 2011 National Baking Industry Association's Baking Seal of Excellence Award and Environment Award

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06 February 2010

New Opening Hours

We're now open 7 days, 8 am to 5 pm.

Posted by RedBeard Bakery

Labels: Cafe, Daylesford, Macedon, Tourist, Trentham, Woodend

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Blog Archive

► 2012 (1)
- ► February (1)
  - RedBeard closed 6 to 16 February

► 2011 (14)
- ► December (2)
  - RedBeard closed only 25 to 27 December
  - Christmas gift idea: a sourdough baking workshop i...
- ► November (3)
- ► August (2)
  - We have a winner in our Very Short Story Competiti...
  - RedBeard's Very Short Story Competition - Words in...
- ► May (1)
  - We won two National Baking Industry Association Aw...
- ► April (2)
  - RedBeard is a NBIA Award finalist in two categorie...
  - IT'S ON AGAIN: COMMUNITY ROAST AT REDBEARD
- ► March (2)
  - Easter Bunanza!
  - POSITIONS VACANT
- ► February (1)
  - Indian feast + Pot 'n' Kettle: 12 March
- ► January (1)
  - POSITION VACANT: PASTRY COOK

▼ 2010 (23)
- ► December (2)
  - Sourdough baking workshops for 2011
  - Mmmince pies for a Mmmerry Christmas! Mmmmm...
- ► November (1)
  - We won another Tourism Hepburn Award!
- ► October (1)
  - Positions vacant
- ► July (2)
  - RedBeard celebrates 5th birthday
  - RedBeard Historic Bakery now Australian Certified ...
- ► June (4)
- ► May (4)
- ► April (2)
  - Red Hot Music 8 May: Maria Forde
  - Scotch Oven Community Roast: 5 pm Sunday 23 May
- ► March (2)
  - Rebecca Barnard returns to RedBeard
  - New baker on board; Cook and cafe staff wanted
- ▼ February (3)
- ► January (2)
  - Regional Food Producers Day - 7 February
  - Red Hot Music at RedBeard Historic Bakery

► 2009 (11)
- ► December (7)
- ► September (1)
  - Photography exhibition
- ► June (1)
  - Retro cafe furniture
- ► May (2)
  - Red Beard catering
  - Historic sourdough bakery tours

► 2008 (3)
- ► December (1)
  - Repairs to Scotch oven
- ► September (1)
- ► April (1)

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