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Winner 2008 Hepburn Regional Tourism Association Tourism Awards - Food & Hospitality Category
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06 February 2010
New Opening Hours
We're now open 7 days, 8 am to 5 pm.
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Blog Archive
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2010
(20)
►
September
(1)
Position vacant: market stall manager
►
July
(2)
RedBeard celebrates 5th birthday
RedBeard Historic Bakery now Australian Certified ...
►
June
(4)
Photo competition
Red Hot Music: Saturday 24 July
Tables for sale
Celeb chefs love sourdough and farmers' markets to...
►
May
(4)
New Wednesday workshops!
Community Roast this Sunday: some tickets remain -...
More sourdough baking workshops now available
Red Hot Music: David Juriansz returns
►
April
(2)
Red Hot Music 8 May: Maria Forde
Scotch Oven Community Roast: 5 pm Sunday 23 May
►
March
(2)
Rebecca Barnard returns to RedBeard
New baker on board; Cook and cafe staff wanted
▼
February
(3)
Where to get our bread this week
Sourdough Baking Workshops
New Opening Hours
►
January
(2)
Regional Food Producers Day - 7 February
Red Hot Music at RedBeard Historic Bakery
►
2009
(11)
►
December
(7)
Big weekend of farmers' markets coming up
Hey sourdough baking workshoppers:
Markets this weekend
Next Red Hot Music Feast
We love a challenge: 3 bakers, 825 organic sourdou...
New cafe manager
Glorious day for coffee
►
September
(1)
Photography exhibition
►
June
(1)
Retro cafe furniture
►
May
(2)
Red Beard catering
Historic sourdough bakery tours
►
2008
(3)
►
December
(1)
Repairs to Scotch oven
►
September
(1)
Hepburn Regional Tourism Award
►
April
(1)
Country style magazine
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