Winner 2011 National Baking Industry Association's Baking Seal of Excellence Award and Environment Award
News on our sourdough blog

29 January 2010

Regional Food Producers Day - 7 February


We'll be at the Regional Food Producers Day at the Lake House in Daylesford on Sunday 7 February 10 am to 4 pm. $5 entry includes tastings, cooking demonstrations and entertainment all day. Say hi to Jason at our stall and ask him for his best recipe ideas involving our bread range (he could sell ice to eskimos and sourdough to San Franciscans).

1 comments:

  1. This comment has been removed by a blog administrator.
    ReplyDelete